Every bakery in America, on one map.

46,104 bakeries across the United States — bread, cakes, cupcakes, cookies, pan dulce and pastries, with addresses, phone numbers and hours.

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46,104bakeries
51states
5,336cakes
4,764cookies

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City pages list every bakery with a map. State pages collect the towns with a single bakery.

Find bakeries by what you need

Features are marked from each business's own website, its name or listing category — call to confirm before you go.

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Cake Shops

5,336 bakeries across the US.

What this is

BakeryAtlas is a free directory of bakeries in the United States, organised by state and city. Every listing has an address; most have a phone number, and where a business publishes its hours or services we show those too. Listings come from open data and from the businesses themselves, who can correct their card at any time — about the directory. Nothing on the lists is paid placement.

Pick a state above, or use the “near me” button to jump to the bakeries closest to you. City pages show the full list with a map; state pages collect smaller towns that have a single bakery.

Popular cities

Ordering a cake? Call a few days ahead — custom and wedding cakes often need a week or more, and many bakeries sell out of bread and pastries by early afternoon. Hours vary a lot, so check the listed phone number before a long drive.

Common questions

How far ahead should I order a custom cake?

Most bakeries ask for at least three to seven days for a custom birthday cake, and several weeks for a wedding cake, especially in spring and fall. Plain sheet cakes and cupcakes are sometimes available sooner, so call and ask.

What are pan dulce and kolaches?

Pan dulce is the Spanish name for the sweet breads sold in Mexican panaderías — conchas, orejas, empanadas and more. Kolaches are soft yeast rolls from Czech tradition, common in Texas, filled with fruit or cheese, or wrapped around sausage as a savory version.

How do I find a gluten-free bakery that avoids cross-contact?

Start with bakeries that say gluten-free in their name, category or own website, then call and ask whether they bake in a dedicated gluten-free space or share ovens and surfaces with wheat flour. If you have celiac disease, ask about their cross-contact practices directly; a listing here is not a guarantee of safety.